We're always evolving. As part of our commitment to continually improve, refine, and elevate the dining experience, our menu is updated from time to time. As a result, there may be differences between the menu displayed on our website and the menu offered at the restaurant. Thank you for your understanding, and we look forward to welcoming you.
honey, berries, basil oil
cream cheese, lemon zest, olive oil
olive oil, Egyptian dukkah, pine nuts
fried onion, mayo, green onion
hard and soft, seasonal fruit, honey
basil, olive oil, garlic, lemon
tomato seeds, olive oil, brown butter
Crispy lettuce, cucumbers, mustard leaves, pickled vegetables, sorrel leaves, yuzu vinaigrette, honey, olive oil and caramelized peanuts
Sea bass skewer, leaf salad and white fish, avocado, tomato vinaigrette, crispy shallots and za'atar oil
Asparagus, green beans, white cabbage, sheep yogurt, yuzu, basil aioli
Crispy lettuce, Maggi tomatoes, shallots, croutons and caesar aioli
Vegetable patties, mini pitas, fresh vegetables, sour cream, pickled radishes and Urfa pepper
Lemon butter, soft egg, toasted pine nuts and feta cheese
Maple, berry coulis, blueberries and crème fraîche
Maple, blueberries, sour cream and berry coulis
Honey challah, red fruits, fresh mint, granola and coconut flakes
Anchovies, Maggi tomatoes, egg salad, dill, green onion
Toasted sourdough, avocado and lime cream, scrambled eggs, green onion, preserved lemon and parmesan
Finely chopped cucumbers, tomatoes, mint and parsley, tahini, olive oil and lemon juice
Soft eggs, Maggi tomatoes, chili, garlic, brioche buns, feta cheese and olive oil
Soft egg, Maggi tomato butter, basil chips, brown butter and toasted sourdough from the Joseper
With charred kohlrabi, Hamari cheese, garlic confit, and schug
Seasonal fruit, salsa verde, arugula,
topped with honey
Charred onions, corn and melted cheese, breaded, served with parmesan and homemade sriracha
Thin yolk dough filled with spinach and Swiss chard served with a pepper sauce and sour cream
Chopped sea bass (hand-cut), fresh herbs, lollo lettuce, mixed greens, matbucha, and white tahini
Cooked in its own broth, whipped Parmesan,
and an artichoke crust
Whipped Parmesan and pan grattato
Radishes, carrots, tomatoes, and cucumber
Ask your server
Endive, mixed lettuces, carrot, Uzbek apricots, hazelnuts, blue cheese, orange & honey vinaigrette
Avocado, mint, cilantro, parsley, mizuna, mustard greens, oxalis, arugula, crispy shallots, soft-boiled egg, spicy pepper, citrus marinade, Josper-grilled sea bass
Little Gem lettuce, peaches, mustard vinaigrette, shallots, almonds, and goat cheese brûlée
Charred tomatoes, spicy green pepper,
peach gazpacho, basil oil
Pistachio gremolata, finger lime, coriander olive oil, Urfa pepper
Aqua tzila of cucumber and coriander,
cucumber salad, and oil
Charred sourdough, grilled eggplant,
caramelized onion, crème fraîche, and scallions
Pumpkin cream, roasted pumpkin, hazelnuts, parmesan
Grilled little gem lettuce, lemon butter, fish roe, organic carrots in carrot broth with sage, ginger, and candied pecans
Bucatini pasta, fish stock, sage, and butter
Thin lasagna sheets, béchamel sauce, tomato sauce, grilled eggplant and zucchini, fresh tomatoes, and mozzarella cheese
ge butter & confit leek sauce, radish,
white wine, parmesan
Sage, ginger, and candied pecans
Thyme, lemon, and pumpkin seeds with
a white butter sauce
Freekeh risotto with root vegetables, basil oil, tomato seeds, smoked eggplant cream
White butter sauce with fennel, sage, leek, and white wine
Ask the waiter
Basil, cucumber, Beefeater,
fresh lemon, yuzu syrup
Beluga, berries, lychee purée,
white vermouth, lemon.
White wine, sparkling prosecco, Aperol,
passionfruit liqueur, lemon, soda.
Milagro Silver, mango, pineapple,
spicy chili, Cointreau, lemon
Arak Noah, passionfruit liqueur,
Cointreau, lemon
Rye whiskey infused with four-pepper blend, clove, and coconut oil, with Amaro
Montenegro and Drambuie
Drinkable aromatic blend, 2022
Aromatic, harmonious &
accessible blend, 2023
Harmonic, tasty & exciting blend , 2023
Distinct sweetness with floral
& tropical aroma, 2024
Complex citrus fruit & long
refreshing sensation, 2023
Complex aromatic & mineral, 2021
Youthful, mineral & vibrant chardonnay, 2022
Intensely aromatic & elegant blend, 2022
complex & sophisticated from
a single vineyard, 2023
Drinkable, accessible & fruity, 2023
Juicy, spicy and full of magic blend, 2022
Intensity & fresh silk complexity, 2022
Classic blend, wonderfully tasty, 2023
Impressive & rich silky bordeaux blend, 2023
Fruity & refreshing cabernet sauvignon, 2022
Delicious harmonic & spicy blend, 2021
Floral & spicy blend with red &
black fruit character, 2022
Complex & soft blend of red fruit character, 2022
Complex & elegant blend from single vineyard, 2022
Seductive, rich & juicy blend, 2022
Elegant, precise & tasty syrah from upper galilee
Generous, classic & acclaimed blend, 2021
Powerful & elegant flagship wine from
fossils plot - shoresh vineyard, 2021
Wonderful fresh vibrant flavors
of red fruit character ,2023
Spicy, floral, aromatic & solid, 2023
delicious, gastronomic & light Grenache, 2023
"Entrance ticket to the orange world" aromatic and pure, 2022
Youthful, vibrant & multilayered flavors
Traditional Method, elegant
experience full of flavor
Traditional Method, complex
with gentle & soft bubbling
Layers of classic zabaglione cream,
with homemade ladyfingers soaked
in coffee-brandy syrup, dusted
with cocoa
Almond crumble, lemon-lime cream,
torched Italian meringue, served with milk ice cream
Toasted-almond dacquoise, bitter-almond marzipan, and rich milk-chocolate mousse coated in a crispy milk-chocolate glaze
A creamy triangular dessert of layered chocolate–cashew, and pure maple, on an almond base, coated with 70% dark-chocolate ganache and Maldon salt
Layers of cream-cheese mousse, almond
crumble with brown butter, white-chocolate pistachio ganache, and caramelized salted pistachios
from our Gelateria
