Eggs in your preferred style or Shakshuka (+30 NIS)
Sourdough bread basket with butter & jam, House-cured salmon with crème fraîche, egg salad, Tomato & stracciatella cheese, olive tapenade, selection of hard cow’s milk cheeses, cream cheese & feta, Fresh fruit & mixed greens salad with mustard vinaigrette, Almond bostock, hot beverage, fresh juice, or iced tea
Breakfast for Two + 59 NIS
Additional eggs of choice, extra beverage, and unlimited bread
Vegan Breakfast + 12 NIS
Protein omelet & vegan cheeses
pumpkin jam, goat brie, kimmel, and butter
2 Poached Eggs, toasted brioche,
spinach fondue and hollandaise sauce,
Served with a green salad
Toasted brioche with butter,
cream cheese and chives,
served with cornichons and green onions
Sour cream, shifka salsa, parsley
watercress, and arugula salad
with onion, and sumac
Free range eggs, Maggi tomatoes,
shushka pepper, onions, spicy garlic,
eggplant, parsley & feta cheese
Lettuce hearts, celery, endive, Uzbek apricots, carrot, orange vinaigrette, hazelnuts and blue cheese
Potatoes, lettuce hearts, green beans,
cherry tomato, soft egg, pickled lemon aioli, mustard vinaigrette, seared red tuna
Avocado, soft boiled egg, japanese
mustard greens, min, cilantro, green onion, crispy shallot, spicy pepper,
parsley’ lemon and smoked white fish
spicy pepper lemon, pistachio,
zaatar, Labneh cheese, feta cheese
Italian ciabatta, cream cheese, lettuce, cucumber, tomato. Served with a side of olives
Fish rillettes, lime aioli, chives, and lemon zest
Toasted sourdough bread, salsa verde,
avocado, dua, fried egg
Maple, blueberries, sour cream, berry coulis
Cucumber, fresh za’atar, olive oil, lemon, and salty sheep’s cheese
Zucchini tzatziki, dill, mint, almonds,
spicy pepper and lemon, served with
a Home Made Cracker
Sunday-Thursday
From 11:30 am
White butter sauce, cappers, lemon and
white wine, Served with side of your choice
Charred lemon vinaigrette, mashed potatoes
Crispy cod fish, potato fries & lime aioli
Pumpkin, celery root, hazelnuts
and pecorino
Spicy tomato sauce, capers, parsley,
flaked fish, and lemon zest
Tomatoes, olives, chili pepper, capers,
eggplant, parsley, garlic, and olive oil
Served on yogurt pita with pickled eggplant, white tahini, yogurt, and fresh greens.
Smoked carrot cream, sautéed green
vegetables, olive oil, garlic, and lemon
Sauce: White / Rosé / Tomatoes
Ask the waiter
With charred kohlrabi, Hamari cheese, garlic confit, and schug
Seasonal fruit, salsa verde, arugula,
topped with honey
Charred onions, corn and melted cheese, breaded, served with parmesan and homemade sriracha
Thin yolk dough filled with spinach and Swiss chard served with a pepper sauce and sour cream
Chopped sea bass (hand-cut), fresh herbs, lollo lettuce, mixed greens, matbucha, and white tahini
Cooked in its own broth, whipped Parmesan,
and an artichoke crust
Whipped Parmesan and pan grattato
Radishes, carrots, tomatoes, and cucumber
Ask your server
Endive, mixed lettuces, carrot, Uzbek apricots, hazelnuts, blue cheese, orange & honey vinaigrette
Avocado, mint, cilantro, parsley, mizuna, mustard greens, oxalis, arugula, crispy shallots, soft-boiled egg, spicy pepper, citrus marinade, Josper-grilled sea bass
Little Gem lettuce, peaches, mustard vinaigrette, shallots, almonds, and goat cheese brûlée
Charred tomatoes, spicy green pepper,
peach gazpacho, basil oil
Pistachio gremolata, finger lime, coriander olive oil, Urfa pepper
Aqua tzila of cucumber and coriander,
cucumber salad, and oil
Charred sourdough, grilled eggplant,
caramelized onion, crème fraîche, and scallions
Pumpkin cream, roasted pumpkin, hazelnuts, parmesan
Grilled little gem lettuce, lemon butter, fish roe, organic carrots in carrot broth with sage, ginger, and candied pecans
Bucatini pasta, fish stock, sage, and butter
Thin lasagna sheets, béchamel sauce, tomato sauce, grilled eggplant and zucchini, fresh tomatoes, and mozzarella cheese
ge butter & confit leek sauce, radish,
white wine, parmesan
Sage, ginger, and candied pecans
Thyme, lemon, and pumpkin seeds with
a white butter sauce
Freekeh risotto with root vegetables, basil oil, tomato seeds, smoked eggplant cream
White butter sauce with fennel, sage, leek, and white wine
Ask the waiter
Basil, cucumber, Beefeater,
fresh lemon, yuzu syrup
Beluga, berries, lychee purée,
white vermouth, lemon.
White wine, sparkling prosecco, Aperol,
passionfruit liqueur, lemon, soda.
Milagro Silver, mango, pineapple,
spicy chili, Cointreau, lemon
Arak Noah, passionfruit liqueur,
Cointreau, lemon
Rye whiskey infused with four-pepper blend, clove, and coconut oil, with Amaro
Montenegro and Drambuie
Drinkable aromatic blend, 2022
Aromatic, harmonious &
accessible blend, 2023
Harmonic, tasty & exciting blend , 2023
Distinct sweetness with floral
& tropical aroma, 2024
Complex citrus fruit & long
refreshing sensation, 2023
Complex aromatic & mineral, 2021
Youthful, mineral & vibrant chardonnay, 2022
Intensely aromatic & elegant blend, 2022
complex & sophisticated from
a single vineyard, 2023
Drinkable, accessible & fruity, 2023
Juicy, spicy and full of magic blend, 2022
Intensity & fresh silk complexity, 2022
Classic blend, wonderfully tasty, 2023
Impressive & rich silky bordeaux blend, 2023
Fruity & refreshing cabernet sauvignon, 2022
Delicious harmonic & spicy blend, 2021
Floral & spicy blend with red &
black fruit character, 2022
Complex & soft blend of red fruit character, 2022
Complex & elegant blend from single vineyard, 2022
Seductive, rich & juicy blend, 2022
Elegant, precise & tasty syrah from upper galilee
Generous, classic & acclaimed blend, 2021
Powerful & elegant flagship wine from
fossils plot - shoresh vineyard, 2021
Wonderful fresh vibrant flavors
of red fruit character ,2023
Spicy, floral, aromatic & solid, 2023
delicious, gastronomic & light Grenache, 2023
"Entrance ticket to the orange world" aromatic and pure, 2022
Youthful, vibrant & multilayered flavors
Traditional Method, elegant
experience full of flavor
Traditional Method, complex
with gentle & soft bubbling
Layers of classic zabaglione cream,
with homemade ladyfingers soaked
in coffee-brandy syrup, dusted
with cocoa
Almond crumble, lemon-lime cream,
torched Italian meringue, served with milk ice cream
Toasted-almond dacquoise, bitter-almond marzipan, and rich milk-chocolate mousse coated in a crispy milk-chocolate glaze
A creamy triangular dessert of layered chocolate–cashew, and pure maple, on an almond base, coated with 70% dark-chocolate ganache and Maldon salt
Layers of cream-cheese mousse, almond
crumble with brown butter, white-chocolate pistachio ganache, and caramelized salted pistachios
from our Gelateria
